Kitchen Equipment and Commercial Kitchen Hood Cleaning in New York, NY and Beyond

NYC, Boston, MA, & the Tri-State Area

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Kitchen Equipment Cleaning Services for the nyc area

Keep your commercial kitchen running smoothly and safely with Chief Fire Prevention's comprehensive range hood and exhaust cleaning services. We understand the unique needs of busy kitchens in NYC, Boston, MA, and the tri-state area, offering a full spectrum of cleaning solutions for:

  • Commercial kitchens
  • Hoods
  • Filters
  • Fans
  • Brick oven pizza ovens
  • Pollution Control Units (PCUs)
  • And more

Don't let grease and grime compromise your kitchen's safety. Call us today for expert cleaning services tailored to your needs.

We work around service hours, coordinate with managers to reduce downtime, and document each visit so you have clear proof of care for internal records and inspections. Many operators choose scheduled blocks that align with prep and closing, keeping the line moving while we handle the hard-to-reach places.

If you’re comparing options for commercial kitchen hood cleaning in New York, NY or Boston, MA, we keep the approach simple: clean thoroughly, verify airflow, and leave you with an exhaust system that’s safer and easier to maintain.


The Importance of Regular Kitchen Equipment Cleaning

Maintaining a clean kitchen exhaust system isn't just about appearances—it's a critical safety measure and a legal requirement. Here's why you can't afford to overlook this essential service:

  • Prevents grease fires
  • Ensures proper ventilation
  • Improves air quality
  • Extends equipment lifespan
  • Complies with health and safety regulations
  • Reduces energy costs

We offer flexible cleaning schedules to suit your kitchen's needs, whether it's monthly, quarterly, semi-annual, or annual services. Our team can help you determine the right frequency based on your kitchen's usage and type of cooking.

Risk tends to rise with heavy fry lines, solid-fuel ovens, and long duct runs. Regular hood and duct cleaning removes grease where you can’t see it, supports make-up air balance, and helps fans run cooler. For multi-site operators, standardizing intervals across locations makes audits simpler and keeps maintenance predictable—especially in cities with frequent inspections and strong enforcement.

For locations needing commercial kitchen hood cleaning in New York, NY, we align service with local expectations so your crew isn’t scrambling before an inspection window.

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 Whether it’s a routine inspection or a new restaurant kitchen buildout, we’re here to provide clear, upfront pricing with no surprises.

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(877) 550-1148

What Our Exhaust Cleaning Process Covers

Our teams begin with a walkthrough to confirm hood counts, access points, fan condition, and any past trouble spots. We protect nearby equipment and surfaces, then degrease the hood interior, filters, plenums, and ductwork to the fan. Where needed, we use access panels to reach horizontal and vertical runs, clean the fan and housing, check for vibration or worn belts, and reassemble with fresh filters. We finish with final wipe-downs, floor protection removal, and a brief debrief so staff know what was done and what to watch.


Photos before and after help you see progress, and labeling with dates keeps everyone aligned on the next due interval. If we find damaged baffles, missing panels, or airflow issues, we flag them with practical next steps. We are the commercial kitchen hood cleaning New York, NY restaurants count on to get the job done quickly, correctly, and with proper follow-up.


Why Choose Chief Fire Prevention

Fire safety and kitchen cleanliness require proven expertise. Here’s why we lead the way:



  • Over 37 years of industry experience
  • Fast response time
  • Quality service guaranteed
  • Comprehensive range of services
  • Free quotes
  • 24/7 emergency services
  • Master Fire Suppression Piping Contractor License
  • New York Certificate of Fitness
  • Pollution Control Unit (PCU) Certification
  • Member of the New York State Restaurant Association

Our team's extensive qualifications mean that your kitchen receives the highest standard of care. We're committed to keeping your business safe, compliant, and running efficiently.


Because many kitchens combine high heat with heavy volume, we plan work to fit real service flow. When we pair exhaust cleaning with targeted line-area deep cleans, you’ll usually see fewer hot spots, steadier temps, and less stress on fans and filters over the next cycle.

Scheduling, Frequency, and Coordination

Not every kitchen needs the same interval. Solid-fuel ovens and high-output fry lines often need more frequent cycles than light sauté or low-volume concepts. We help you choose a schedule you can actually keep—monthly, quarterly, semiannual, or annual—and we’ll set reminders so you’re not caught off guard. Multi-tenant properties can be coordinated to minimize elevator use, roof access conflicts, and after-hours labor.


If your site requires commercial kitchen hood cleaning in New York, NY, Boston, MA, or the tri-state area on a tight timeline, we prioritize windows that avoid peak hours and align with your opening and close procedures.

Coverage Area

We serve NYC, Boston, MA, and the broader tri-state area. Concentrating on these markets keeps our response times quick and our familiarity with local nuances strong. If your concept spans multiple boroughs or crosses state lines, we’ll keep the schedule simple and consistent so each site stays in step.



For teams needing reliable commercial kitchen hood cleaning in New York, NY or Boston, MA across multiple locations, we can rotate crews through a planned route so managers aren’t juggling last-minute appointments.

Experience That Shows Up in Daily Service

Nearly four decades in this work means we’ve seen how small details change outcomes—baffle angles, hood overhang, fryer placement, and make-up air. We share practical tweaks that improve capture and reduce smoke drift without major buildouts. It’s the kind of steady, behind-the-scenes help that makes a busy line feel calmer.


When issues pop up between cycles—fan vibration, unusual odors, or recurring smoke alarms—call us. We’ll troubleshoot the likely causes and get you pointed to a solution that fits your operation.

Contact Us Today To Learn More

Don't wait until it's too late. Protect your business, staff, and customers with professional range hood and exhaust cleaning services from Chief Fire Prevention. We offer pre-scheduling options so your kitchen stays clean and safe year-round. Our team is ready to provide you with a free quote and create a cleaning plan that fits your unique needs. Request a site visit today and experience the peace of mind that comes with a properly maintained kitchen exhaust system.


If you’re planning ahead for commercial kitchen hood cleaning in New York, NY or Boston, MA, we’ll work out a schedule that fits your hours, keep the documentation tidy, and help your team stay ready for whatever the shift brings.