FAQs

Chief Fire Prevention

Have a fire prevention-related question? We have the answer. Check out these FAQs and give us a call today for more information!

  • How often do I need to get certified?

    It depends on the services that we are providing. For commercial kitchen exhaust cleaning in New York, NY, the frequency can range from monthly, quarterly, semi-annually, and annually. A fire suppression inspection in New York, NY should take place semi-annually, and a fire extinguisher should be looked at annually.

  • Do you offer price contracts?

    Yes, we offer price contracts for our services. Whether you need a commercial kitchen hood cleaning in New York, NY, commercial kitchen hood installations in New York, NY, or fire suppression services in New York, NY, contact us to learn how much it may cost.

  • Do you offer emergency services?

    Yes, we offer 24/7 emergency services. Our response time is typically as early as 90 minutes. Common emergency services include smoke in the kitchen, PCU not operating, tripping of the fire suppression system, and others. To prevent the need for an emergency service, contact us to learn how our fire suppression services in New York, NY can help you.

  • Do you correct fire code violations?

    Yes, we correct all violations received for commercial kitchens from the FDNY or AHJ. Contact us for a commercial kitchen exhaust installation in New York, NY