The Basics Of Restaurant Fire Safety

Multiple commercial businesses, including restaurants, stand by the higher risk of fire hazards with their open flames, cooking oils, hot kitchen appliances, grease accumulation in the vent hoods, etc. It is not a secret that the fire can be truly disruptive for restaurants leading to loss of income and a need for equipment replacement. Thus, commercial business owners need to be aware of the basic concepts of commercial kitchen fire safety. In this article, we`ll introduce several fundamental fire protection practices to prevent fire hazards.

The four types of restaurant fire protection

·        A fire sprinkler system

A working sprinkler system is the first pledge to suppressing the fire and preventing it from spreading inside the building. Once you install fire sprinkler systems in your commercial kitchen, ensure they are well-maintained and regularly tested. There is a risk that when the fire occurs, out-of-date sprinkler systems won`t come into action at all.

·        A fire alarm

Another critical aspect of fire safety in restaurants is fire alarm installation. Fire alarm systems work by detecting the fires as soon as possible to let occupants leave a building and minimize any damage to a commercial kitchen area. As with a fire sprinkler system, be sure you test and maintain your fire alarms from time to time.

·        Cooking equipment protection

Restaurant fire safety is also associated with regular maintenance of all the kitchen electrical appliances. This can prevent emergencies related to igniting combustible items near power sources, worn-out wiring, and others.

·        Special protection for any hazardous areas

The last element of fire safety restaurant measures is regular inspecting and cleaning your kitchen hood systems. This kitchen equipment features a higher chance of fire ignition because of grease buildup.

Staff training

When it comes to fire safety for restaurants, staff training is essential. Your goal is to conduct training for workers in terms of how to act in case of fire, evacuate occupants from the building, use fire extinguishers properly, and more. You can refer to a local fire department to ask for help with staff training. Moreover, your staff should extinguish cigarettes before throwing up, remove ashes from ovens and wood, clean hood systems from grease, store the flammable liquids in the right environment, and other fire prevention measures.

Have an emergency plan

Once the fire flames up in your restaurant, having an emergency plan is an excellent way to take control of the situation. At least one employee per shift should be aware of turning off electrical equipment and gas supply in case of an emergency. Power outages are common during a fire, so make sure your team knows what to do with power down. In addition, elaborate an evacuation plan with all the emergency exits for advanced restaurant safety.